Jain-friendly food products
Browse Jain-friendly products checked for ingredients commonly excluded in Jain diets, including onion, garlic, root vegetables, meat, eggs, and other restricted ingredients.
What does Jain-Friendly mean?
Jain dietary practice seeks to minimise harm to living beings. Products in this collection are marked Jain-friendly when SatvikScan has not detected onion, garlic, root vegetables, meat, eggs, or other ingredients excluded under the site’s Jain dietary rules. Always check the current physical product label, as ingredients and manufacturing processes can change.
Salted Caramel Flavoured Yoghurt
Danone
Coconut Milk Powder
Akasa
Light milk
Aldi
Caramel Chews
Funday Natural Sweets
Direct trade organic dried fruit
Unknown Brand
Naked Xl
The Tofoo Co.
Tofu natur haltbar
Alnatura, Alnatura GmbH
TVP Beef Slices 150g
Lamyong
Perfectly Firm Tofu
macro
Sesame Oil
Ghee Hiang
Parle Glucose Biscuits Snack 376g
Parle-G
Trdp mario
Mario cashew bikes
Kerala Mixture
Kozhikodens
Mini pappadums plain
Patak's
Magnolia UHT 100% Fresh Milk
F&N
Naan bread
Simson's Pantry
Pappadam Plain
Maharajah's Choice
High Protein Roti
Master
PLAIN FLOUR
The Healthy Baker
Wholemeal flour, strong & high protein
Lighthouse
Olive oil spray
Woolworths Essentials
Soy Milky Regular
Vitasoy
Organic Black Chia Seeds
Unfi
Strawberry Fruit Spread
ST DALFOUR
About Jain-Friendly foods
Jain dietary practice seeks to minimise harm to living beings. Products in this collection are marked Jain-friendly when SatvikScan has not detected onion, garlic, root vegetables, meat, eggs, or other ingredients excluded under the site’s Jain dietary rules. Always check the current physical product label, as ingredients and manufacturing processes can change.
SatvikScan's classification engine analyses each product's ingredient list against a curated database of Ayurvedic and dietary ingredient rules. Verified products have been reviewed by human moderators. Always check the physical packaging before consuming a product, as recipes and formulations can change. Learn more about how we classify food.