Hot Mealz Kari Kaw by Maggi is not suitable for vegetarians, not vegan, and not Jain-friendly. Guna classification: Tamasic.
Maggi
Noodle Cake: Wheat Flour (47%), Palm Oil, Tapioca Starch, Wheat Gluten, Salt, Sugar, Potassium Chloride, Stabilisers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Colouring (Caramel). Soup Mix: Monosodium Glutamate, Salt, Starch, Blended Palm Oil and Stearin, Spices (1%) (Coriander, Cumin, White Pepper, Turmeric, Aniseed, Paprika Extract, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Potassium Chloride, Sugar, Chili (0.9%), Wheat Flour, Flavourings (Contains Soya, Wheat), Yeast Extract, Garlic (0.3%), Onion (0.2%), Colourings (Caramelised Sugar), Citric Acid. Garnishing: Soya Protein, Leek, Chilli. Contains Permitted Stabilisers, Flavour Enhancer, Flavourings, Colourings And Acidity Regulator. Food additives are of plant or synthetic origin. May Contain: Crustacean, Fish, Milk, Celery.
