Tokyo Shoyu by Nissin is not suitable for vegetarians, not vegan, and not Jain-friendly. Guna classification: Tamasic.
Nissin
NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (63%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 451, 500), stabilisers (412, 414), colour (160a), emulsifier (1450). SEASONING POWDER: Soya sauce powder (soya, wheat), flavour enhancers (621, 635), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), flavouring powder (chicken, egg, turmeric, yeast extract, stabiliser [1400), spices (onion, garlic, ginger, pepper), sugar, hydrolysed plant protein (soya), salt, bonito, thickener (412), colour (150c), anticaking agent (551). SEASONING OIL: Palm oil, spices (onion, garlic, ginger), chicken flavour (chicken fat), sesame oil. GARNISH: Egg (egg powder, potato starch, sugar, palm oil, acidity regulator [451], colour [160a], leavening agent [503), spring onion, fishcake (fish, corn starch, sugar, stabilisers [420, 422), emulsifiers [471, 4331. paprika oleoresin). _wheat, egg, fish, soya, milk, sesame_
