NONGSHIM SHIN RAMYUN by NONGSHIM is not suitable for vegetarians, not vegan, and not Jain-friendly. Guna classification: Tamasic.
NONGSHIM
Ingredients: Noodles wheat flour,ches (wheat), vegetable oils, sal accity recators (501, 500, 339), em.sifiers (252,322 (soy)), antioxidant (307b), soy sauce (soy. wheat, salt), colour (101), flavour enhancers (627, 631). Seasoning powder salt, hydrolysed vegetable proteins (soy), maltods flavo enhancers (621, 627, 631), sugar, spices, yeast extra vegees, soy sauce (soy, wheat, salt), vegetable Oi (sav), ucose, gum arabic, fructose, soy, food acids (296, 330), emulsifiers (322 (soy)). Tomyum paste: vegetable oils, citric acid, flavours, chilli, water, spices, vegetables, flavour enhancers (621, 627, 631), salt, lemongrass, sugar, shrimp flavour (crustacean), anchovy (fish), fructose, maltodextrin, colour (150c), xanthan gu Flakes: dried vegetables, soy, soy sauce (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, spices, cocoa powder, corn starch, flavour enhancers (627, 631), food acids (330, 296), maltodextrin, gum arabic, flavours. Contains: wheat, gluten, soy, crustacean, fish. May contain: mollusc, egg, peanut, milk, tree nuts and sesame.
