Dill pickle by Yumi’s is not suitable for vegetarians, not vegan, and not Jain-friendly. Guna classification: Tamasic.

Yumi’s
Canola Oil, Mustard, Pickle (12%) [Pickle, Sugar, Vinegar, Salt, Mineral Salt (509), Flavourings], Onion, Cooked Chickpea (22%), Tahini Paste (Sesame), Egg, Dill (2%), Salt, Sugar, Acidity Regulator (575), Food Acids (Acetic Acid, Citric Acid), Vegetable Gum (415), Garlic, Mineral Salt (Sodium Bicarbonate), Preservative (202). Contains Sesame. Egg. May be present Fish, Lupin, Tree Nuts.